【旅遊達人 謝利｜悉尼 表演五秒開新鮮生蠔】
你有沒有試過親手用刀開新鮮生蠔？可能睇侍應生一分鐘開十隻，好似好簡單，但當你帶上手套拿起蠔刀的一刻，先發現無從入手。其實方法好簡單，只要搵啱個位，將刀插入蠔殻，然後沿住個邊擰一擰，搞掂﹗最後記得𠝹開連接殻的小元貝，就可以成隻啜入口。
Have you ever tried to open the fresh oyster by yourself? It's not an easy job until you know the hints find a point to slice the oyster along its shell. Remember to cut off the mussel before you taste it. It is definitely a new challenge to me. I am addicted to all kind of Oyster, Yummy!!!
- Sydney The Morrison Bar & Oyster Room
- Experience Sydney in 360
Cameraman: Hak Wa
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【Jerry.C 謝利｜旅行就是生活的一部份】
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